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  Flat Pouches     


 • The Industry Standard for Vacuum Packaging
 • Excellent Protection, Glossy Appearance and
  Seal-Ability
 • Nylon/Poly/EVA Construction for High   Puncture and Abrasion Resistance a
fe
Suggested Uses for Vacuum Pouches
Size of Pouch:

Suggested Use:
6" x 8.5"
Stew Meat, Hamburger Patties, Soy Patties
8" x 10"
Hot Dogs
10" x 13"
Steak Package
12" x 14"
Small Roast
10" x 22"

Short Filet, Eye Round, Neeted Veal Roast, Pastrami, Stew Meat (5#)
10" x 30"
Long Filet or Two Short Filets, Ground Beef (10#), Stew Meat (10#)
14" x 20"
Butts
14" x 24"
180 Shell, Boneless or Corned Brisket, Top Sirloin, Flank or Skirt Steak (15#), Cross Ribs, Shoulder
16" x 20"
Top Sirloin, Butt, Stew Meat (15#)
16" x 24"
Cross Ribs, Shoulders, Boneless Brisket
16" x 26"

Long Boneless Shell, top Sirloin, Large Briskets, Boneless Shoulders, Cooked Top Round
18" x 28"
Bone-in Shell, top or Bottom Rounds, 107 or 109 Ribs, Bone-in Brisket
20" x 28"
Bottom or Top Rounds Trimmed Short Loin Stew Meat (30#)

 

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