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Hantover Inc.

Tenderizer™, Meat Tenderizer, 301 Stainless Steel, Phantom I, Dishwasher Safe, ABS Handle, Hand-Held

Product Description:

    Tenderize and enhance your meat dishes with the Original Super Meat Tenderizer™ - 48 Knives, a tool revered by chefs and home cooks. This multi-blade, hand-held device goes beyond simple tenderizing, offering an unparalleled culinary experience. Ideal for various meats including beef, fish, and poultry, it's the top pick for those who take cooking seriously. The Original Super Meat Tenderizer™ dramatically reduces cooking time by up to 40%, a boon for busy kitchens. Its unique design allows for deeper penetration of marinades, boosting flavor absorption by a staggering 600%. The tenderizer's double-sided, razor-sharp stainless-steel knives make short work of tough connective tissues, ensuring tender, juicy results every time. Whether you're working with beef, pork, veal, chicken, venison, or fowl, the Original Super Meat Tenderizer™ - 48 Knives guarantees evenly cooked, flavor-packed dishes. Made from high-quality materials, it's built for both performance and durability. This kitchen essential, backed by a lifetime warranty against material and workmanship defects, is a testament to its superior design and reliability.
  • Reduces cooking time by up to 40%
  • Increases marinade absorption by 600%
  • Double-sided stainless-steel knives
  • Softens tough connective tissue
  • Ideal for various types of meat
  • Ensures even cooking and flavor retention
  • High-quality, durable construction
  • Backed by a lifetime warranty

Product Details:

Tenderizer™    
Dexter®    
Phantom I    
Type     Meat Tenderizer    
Special Features     Dishwasher Safe, ABS Handle, Hand-Held    
Material     301 Stainless Steel    
Application     Great for Meat, Poultry, Fish    

Manufacturer Description:

|The Original Super Meat Tenderizer ™|Professional quality, 48 knife hand-held meat tenderizer|Used in great restaurants around the world.|Achieve better cooking results from less expensive cuts of meat or enhance the flavor and texture of even the finest meats with the original multi-knife, manual meat tenderizer.|Razor sharp knife blades cut through connective tissues that can make meat tough. Simple to do, this age old technique known as “jaccarding” makes more flavorful, more tender meat! Also helps to retain your meat's natural juices.|Perfect for beef, chicken, pork, veal, turkey and game -- readily penetrating flavor deeper into your favorite cuts.|Reduce cooking time by up to 40 percent, while helping meats to cook more evenly.|Improves yield and "plate coverage" by reducing shrink

Hant # MFG # UPC
22074 200348