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Chicago Cutlery® 6 in Soft-Grip Wide Boning Knife

  • The soft-grip helps to reduce stresses that may cause manual dexterity problems and maximize grip
  • Handle cleans up easily and withstands both high and low temperatures
  • Protective finger guard for user safety
  • The blade-to-handle seal is impermeable to debris as sanitation is essential to the food industry
  • 440A high-carbon, stainless steel, hollow-ground blades assure precision processing in commercial use
  • NSF Certification
  • Blade Length:6-inch
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Technical Specs:

Brand     Chicago Cutlery®    
Type     Deboning Knife    
Blade Type     Standard    
Blade Material     High Carbon Steel    
Handle Material     Thermo Plastic Elastomer    
Handle Type     Textured/Cushion Grip    
Finish/Coating     Polished    
Edge Style     Sharp/Honed Edge    
Handle Length     5 in    
Overall Length     11 in    
Series     Soft Grip    
Resistant Properties     Slip-Resistant    
Handle Color     Blue    
Package Quantity     6 per Box    
Special Features     Re-Sharpenable Blade     

Manufacturer Description:

In 1930, Chicago Cutlery was founded to serve the butchers and meatpacking plants of Chicago, evolving into a full manufacturer of knives for poultry processing and other meats. In every Chicago Cutlery knife, you’ll find these qualities: - 440A high-carbon, stainless-steel blades - A factory edge that delivers precision and effortless cutting from the first stroke - A textured “Chicago Blue” handle that creates critical friction in the slick processing environment - NSF Certification. The Return of Blue. Chicago Cutlery - Storied Past. Bold Future.

Hant # MFG # UPC
45119 844R

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