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Victorinox Butcher Knife 40530 with Fibrox Handle 10"
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Victorinox Butcher Knife 40530 with Fibrox Handle 10"

    This 10-inch Victorinox Butcher Knife 40530 with a Fibrox handle is ideal for cutting, trimming, and sectioning large pieces of meat in kitchens and butcher shops. The high-carbon stainless steel blade on this butcher boning knife won’t discolor or corrode, which makes it perfect for professional butchers, cooks, and chefs. This Victorinox boning knife is NSF certified. The black ergonomic Fibrox handle is slip-resistant and is designed with comfort and balance in mind. This butcher boning knife is made with high-carbon stainless steel.
  • Durable, black, slip-resistant Fibrox handle is ergonomically designed for superior balance and comfort
  • 10-in. blade length allows you to cut large pieces of meat and poultry at one time
  • All Victorinox cutlery is manufacturer guaranteed and backed by a lifetime warranty
  • Sharp, pointed blade tip allows you to easily pierce pieces of meat and poultry
  • Meets or exceeds standards for NSF certification

Technical Specs:

Black Fibrox®    
Tru Hone®    
Type     Butcher Knife    
Blade Type     Straight    
Blade Length     10 in    
Blade Material     Stainless Steel    
Handle Material     Fibrox®    
Handle Color     Black    
Resistant Properties     Slip-Resistant    
Special Features     Stain-Free Blade, Textured Handle    
Handle Type     Ergonomic    
Certifications     NSF Certified    

Manufacturer Description:

Victorinox Swiss Army has been crafting fine cutlery since the late 1800’s. Our Fibrox professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.

Hant # MFG # UPC
45495 40530