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Hantover Inc.

Friedrich Dick 8298113 Flexible Curved Boning Knife, 5" Blade

Product Description:

    Slice, dice, and chop with precision using the Friedrich Dick 8298113 Flexible Curved Boning Knife, a versatile and durable tool designed specifically for professional chefs and butchers in the food industry. This exceptional knife features a 5" blade made from high-quality steel, providing exceptional flexibility and precision that is essential for boning, trimming, and filleting tasks. Whether you're working with poultry, meat, or fish, this knife is designed to meet the high demands of commercial kitchens, making it an indispensable tool for culinary professionals. One of the key features of the Friedrich Dick 8298113 Boning Knife is its NSF listing, which ensures that it meets the strict standards of food safety and sanitation compliance. This means that you can trust this knife to maintain a hygienic and safe kitchen environment, giving you peace of mind during food preparation. The ergonomic blue handle of this knife is also designed with the user in mind, providing a comfortable grip that minimizes hand fatigue even during prolonged use. This allows chefs and butchers to work efficiently and comfortably, enhancing productivity in the kitchen. The high-quality steel blade of the Friedrich Dick 8298113 Boning Knife is not only flexible and precise, but also durable and reliable. It is designed to withstand the demands of professional use, making it a long-lasting tool that can endure the rigors of commercial kitchens. The versatility of this knife is another standout feature, as it is ideal for a wide range of tasks including boning, trimming, and filleting. Chefs and butchers can rely on its performance for various cutting techniques, making it a valuable addition to their culinary arsenal. With a 5" blade size, the Friedrich Dick 8298113 Boning Knife offers optimal maneuverability, allowing for precise cuts and easy handling. This makes it a practical choice for intricate tasks that require precision, such as deboning delicate cuts of meat or filleting small fish. Its design is also specifically tailored for the needs of commercial kitchens with high demands, making it a reliable and efficient tool for professional use. The Friedrich Dick 8298113 Flexible Curved Boning Knife is a must-have tool for any culinary professional who values performance, durability, and safety in their kitchen.
  • High-quality steel blade for exceptional flexibility and precision
  • NSF listed for food safety and sanitation compliance
  • Ergonomic blue handle for a comfortable grip
  • Ideal for boning, trimming, and filleting tasks
  • Durable and reliable for professional use
  • Versatile tool for chefs and butchers
  • 5" blade size for optimal maneuverability
  • Designed for commercial kitchens with high demands

Product Details:

Type     Boning Knife    
Blade Type     Flexible
Curved    
Blade Length     5 in    
Blade Material     Steel    
Handle Material     Plastic    
Handle Color     Blue    
Resistant Properties     Slip-Resistant, Abrasion-Resistant    
Special Features     Seamless Connection    
Package Quantity     6 per Box    
Handle Type     Ergonomic    
Finish/Coating     Polished    
Certifications     NSF Certified    

Manufacturer Description:

ErgoGrip knives are entirely hygienic cutting tools for professionals work environments. Top-quality for fatigue-free working - no compromises in ergonomic design and sharpness. also available as customised versions in various colours and with imprinted company logos.

Hant # MFG # UPC
46406 8298113