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Hantover Inc.

Victorinox 41811 Poultry Boning Knife with Fibrox Handle, 3.75" Blade

Victorinox 41811 Poultry Boning Knife with Fibrox Handle, 3.75" Blade
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Product Description:

    Separate meat from bones with ease using the Victorinox 41811 Poultry Boning Knife. Crafted with a 3.75" high carbon stainless steel blade, this knife offers precision and durability for your poultry preparation needs. The straight vent blade design allows for efficient maneuverability and precise cuts, making deboning a breeze. The slip resistant black Fibrox® Pro handle provides a comfortable and secure grip, reducing the risk of accidents during use. Designed to withstand the demands of a professional kitchen, this handle ensures optimal performance and safety, even in wet or greasy conditions. NSF Certified for food safety, you can trust the Victorinox 41811 Poultry Boning Knife for your commercial kitchen needs.
  • Straight vent blade design for efficient maneuverability and precise cuts
  • Slip resistant black Fibrox® Pro handle for a comfortable and secure grip
  • NSF Certified for food safety in commercial kitchens
  • High carbon stainless steel blade for precision and durability
  • Perfect for deboning poultry with ease
  • 3.75" blade size for versatility in various kitchen tasks

Product Details:

Black Fibrox®    
Type     Boning Knife    
Blade Type     Flexible
Straight    
Edge Style     Granton Edge    
Blade Length     3-3/4 in    
Blade Material     High Carbon Stainless Steel    
Handle Material     Fibrox®    
Handle Color     Black    
Resistant Properties     Slip-Resistant    
Handle Type     Ultra Grip
Textured    
Finish/Coating     Mirror Polished    
Certifications     NSF Certified    

Manufacturer Description:

Victorinox Swiss Army has been crafting fine cutlery since the late 1800’s. Our Fibrox professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.

Hant # MFG # UPC
46060 5.5903.09 7611160509376