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Hantover Inc.

Victorinox 5.5904.09 Straight Poultry Boning Knife, 3.75" Green

Product Description:

    Benefit from the precision and quality of the Victorinox 5.5904.09 Straight Poultry Boning Knife and make your poultry preparation more efficient and professional. Crafted with precision and quality, this 3.75-inch knife is the perfect tool for removing bones from chicken, turkey, and other poultry. Its green ergonomic handle provides a comfortable grip, while the razor-sharp blade effortlessly cuts through meat. With its flexible and durable design, razor-sharp edge, and non-slip grip, this knife ensures safe and precise cuts every time. Its ergonomic handle provides comfort during extended use, while its easy-to-clean design makes maintenance a breeze. This Victorinox 5.5904.09 Straight Poultry Boning Knife is a must-have tool for your kitchen.
  • High-quality stainless steel blade
  • Flexible and durable design
  • Ergonomic handle for comfort
  • Razor-sharp edge for precise cuts
  • Non-slip grip for safety
  • Easy to clean and maintain
  • Perfect for professional kitchens
  • Efficient and time-saving

Product Details:

Brand     Victorinox - Swiss Army    
Series     Fibrox® - HACCP    
Type     Poultry Knife    
Blade Type     Stiff     
Blade Length     3 3/4 inches    
Blade Design     Straight    
Blade Edge Style     Plain    
Blade Material     High Carbon Stainless Steel    
Handle Material     Fibrox®     
NSF Certified     Yes    
Dishwasher Safe     Yes    
Finger Guard     Yes    
Handle Color     Green    
Special Features     Slip-Resistant     

Manufacturer Description:

Hant # MFG # UPC
32017 5.5904.09 7611160091857