0
Hantover Inc.

Victorinox 5.6603 Boning Knife w/ Black Fibrox Handle

Victorinox 5.6603 Boning Knife w/ Black Fibrox Handle
View Larger

More Photos

Product Description:

    Cut meats and poultry with precision with the Victorinox boning knife is ideal for boning, slicing, and trimming. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel blade has a razor-sharp edge that helps provide a lean proportioned cut. Each blade consists of high-carbon steel for a quality product and lasting use, making the Victorinox boning knife a reliable cutlery option for busy kitchens. Choose a 5" or 6" blade to get the perfect knife for your needs.
  • High carbon steel construction for lasting performance
  • Black Fibrox Pro slip-resistant handle for ease of use
  • NSF Certified

Product Details:

Black Fibrox®    
Type     Boning Knife    
Blade Material     High Carbon Stainless Steel    
Handle Material     Fibrox®    
Handle Color     Black    
Resistant Properties     Slip-Resistant    
Special Features     Contoured Design    
Package Quantity     6 per Box    
Finish/Coating     Mirror Polished    
Certifications     NSF Certified     

Manufacturer Description:

Victorinox Swiss Army has been crafting fine cutlery since the late 1800’s. Our Fibrox professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.

Hant # Blade Length MFG # UPC
45490 5 inches 5.6603.12 7611160503800
45491 6 inches 5.6603.15 7611160503817